Nutritional Chart
Calories: 535 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 18 g
- 30 g
- 39 g
Ingredients Needed for Fried Mackerel With Guacamole Dip
1 mackerel
1 teaspoon olive oil
salt
1 tablespoon vegetable oil
1 avocado
¼ lime
4 cherry tomatoes, chopped
½ onion, chopped
How to Make Fried Mackerel With Guacamole Dip
- Slice the fish into 6 round shaped bits. Sprinkle olive oil and salt on top.
- Add vegetable oil in a pan and fry the fish until it acquires a golden color.
- Make the guacamole: peel off the skin of the avocado, scoop the flesh and put it in a bowl. Add the chopped tomatoes and onion. Season with salt, pepper and lime juice. Mix.
- Serve guacamole with the fried mackerel.