Fried Herring Wrapped in Bacon

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Do not ignore small fish! For example, herring is a small fish with a strong taste. Deep fry it. If you want it even crispier, roll each piece in bacon and bake it! Bring a garlic sauce to the table. Now, tell us, can you stop eating?

Ingredients Needed for Fried Herring Wrapped in Bacon

¼ cup cornflour
½ cup flour
10 baby herrings
1 egg
2 tablespoons of milk
vegetable oil for frying
10 bacon slices

How to Cook Fried Herring Wrapped in Bacon

  1. Put the cornflour and half of the flour in a bowl. Sprinkle some salt and mix.
  2. Make an egg wash by whisking the egg with the milk.
  3. Wash and clean the herring.
  4. Coat each baby herring using the remaining flour, then egg wash, and then cornflour and flour mixture.
  5. Heat the vegetable oil in a skillet and deep fry the fish until golden.
  6. Let the fish cool. Roll each herring in bacon slices.
  7. Put the fish in a ceramic pot and bake for 15 minutes at 365 degrees F/185 degrees C.
  8. Serve the herring with mayonnaise or garlic sauce, and a fresh salad.

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