Fried Green Tomatoes

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

No, it’s not the 90’s movie, it’a delicious vegetarian starter. And, since it’s green tomato season, we don’t see why not try this recipe. Not everyone has tried tasting green tomatoes, and this may be a perfect opportunity. How to make them? Coat them with breadcrumbs, cornmeal, egg, and deep-fry them until nice and golden.

Ingredients Needed for Fried Green Tomatoes

2 green tomatos
½ cup cornmeal
½ cup breadcrumbs
salt
pepper
2 eggs, whisked
½ cup milk
1 cup flour
vegetable oil (for frying)

How to Cook Fried Green Tomatoes

  1. Lay the green tomatoes on a wooden board and slice them into 0.4 inches (1 cm) thick slices.
  2. Add the breadcrumbs and cornmeal in a large bowl and season with salt and pepper. Mix with a fork.
  3. Mix the egg wash and milk in a large bowl.
  4. Coat the green tomato slices with flour, egg wash, and cornmeal mixture.
  5. Heat the vegetable oil in a skillet or wok.
  6. Fry the green tomatoes until golden and crispy.

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