Fried Bacon and Apple Sandwich

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

When you wake up in the morning, you need a jolt of energy to start your day right. Try this great sandwich with fried bacon, apple slices and Cheddar cheese. All the ingredients mix well together and the last touch – frying the sandwich in butter – makes all the difference.

Ingredients Needed for Fried Bacon and Apple Sandwich

4 bacon 4 toast breads 4 cheddars cheese 1 tablespoon butter ¼ cup shredded cheddar cheese

How to Cook Fried Bacon and Apple Sandwich

  1. Heat a skillet and fry the bacon slices without using vegetable oil.
  2. Cut round slices of apple.
  3. Butter 1 slice of toast bread.
  4. On the other slice of bread, put 2 slices of bacon, 2 slices of Cheddar cheese, and 2 slices of apple.
  5. Add the buttered bread, with the buttered part on the outside.
  6. Heat a skillet without vegetable oil.
  7. Put the sandwich in the skillet, with the buttered bread on the bottom.
  8. While the sandwich is fried on one side, butter the bread slice on the top. Then turn the sandwich upside down and fry it.
  9. Make the same thing for the second sandwich.

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