Fresh Salad-to-Go







A recipe allowed in a / / / diet.

Take advantage of summer vegetables! They are full of vitamins, minerals, and fibers, that are vital for your health! So, even if you’re going to work or to school, make a fresh salad-to-go! If you’re not vegetarian, add salami slices for some hotness.

Nutritional Chart

Calories: 336 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 11 g
  • 28 g

Ingredients Needed for Fresh Salad-to-Go

2 cucumbers s, pickled
½ yellow bell pepper
0.5 green bell pepper
5 cherry tomatoes
1 spring onion
2 ounces of salami, sliced
olive oil
sea salt

How to Make Fresh Salad-to-Go

  1. Remove the cucumber edges. Chop the pickles into medium cubes.
  2. Chop the yellow and green bell peppers.
  3. Cut in quarters the cherry tomatoes.
  4. Slice the spring onion.
  5. Put all the vegetables in a medium bowl.
  6. Add the salami slices.
  7. Drizzle some olive oil and season with sea salt.
  8. Mix all the ingredients.

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