French Omelet

  • Difficulty: Medium
  • 15 minutes
  • One serving

Learn how to make this simple, buttery french omelet following the steps below. The secret here lies not in the ingredients used but in the technique. Cook it the French way, with lots of butter, giving this simple omelet a unique and interesting flavor.

Ingredients Needed for French Omelet

3 eggs
pepper
salt
1 teaspoon olive oil
1 ½ teaspoons of butter
parmesan, shredded

How to Cook French Omelet

  1. Add the eggs in a large bowl and season them with salt and pepper. Whisk them until foamy.
  2. Heat the olive oil in a skillet over medium-low heat. Add the egg mixture to the skillet and cook it until small bubbles appear on the surface.
  3. Slowly lift the sides of the omelet and insert the butter underneath the omelet.
  4. Fold it when serving it. Top it with shredded parmesan and parsley.

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