Calories: 336 kCal / serving
- 17 g
- 29 g
- 2 g
Ingredients Needed for French Omelet
1 teaspoon olive oil
1 ½ teaspoons of butter
How to Make French Omelet
- Add the eggs in a large bowl and season them with salt and pepper. Whisk them until foamy.
- Heat the olive oil in a skillet over medium-low heat. Add the egg mixture to the skillet and cook it until small bubbles appear on the surface.
- Slowly lift the sides of the omelet and insert the butter underneath the omelet.
- Fold it when serving it. Top it with shredded parmesan and parsley.