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Flambeed Shrimp with Mashed Potatoes

Running out of ideas on what to make with some delicious shrimp? Cook them in a delicious sauce, made with soy sauce, fish sauce, and cognac. Flambee everything to release all those delicious flavors. And, if you’re looking for a side to pair this with, how about you serve them with our special upgraded mashed potatoes, made with parmesan and spring onion?
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Running out of ideas on what to make with some delicious shrimp? Cook them in a delicious sauce, made with soy sauce, fish sauce, and cognac. Flambee everything to release all those delicious flavors. And, if you’re looking for a side to pair this with, how about you serve them with our special upgraded mashed potatoes, made with parmesan and spring onion?

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Ingredients

4 potatoes, cooked
¼ cup milk
1 tablespoon butter
1 tablespoon flour
salt
pepper
¼ cup parmesan, shredded
3 spring onions s, chopped
3 garlic cloves
1 tablespoon vegetable oil
12 shrimp
1 teaspoon balsamic vinegar
1 teaspoon fish sauce
2 teaspoons of soy sauce
1 tablespoon cognac
1 teaspoon olive oil
½ lime

Ingredients

Steps

1
Done

Place the cooked potatoes in a large bowl and mash them.

2
Done

Add the milk, butter, and flour. Season with salt, pepper, add the parmesan, and one third of the spring onion quantity. Mix it until it’s smooth.

3
Done

Heat the vegetable oil in a skillet over medium heat.

4
Done

Place the flat side of a knife over the garlic cloves and crush them a little.

5
Done

Add the garlic into the skillet and stir, to flavor the vegetable oil.

6
Done

Add the shrimp, balsamic vinegar, fish sauce, and 1 teaspoon of soy sauce. Cook and turn over each shrimp.

7
Done

Pour the cognac, then use a lighter, and flambee the shrimp. Cook the shrimp for 2 more minutes. Season the shrimp with salt and pepper.

8
Done

Add the remaining spring onion, stir, and cook further for 1-2 more minutes. Set aside.

9
Done

In the meantime, you can prepare a small portion of sauce for the dish.

10
Done

Mix the olive oil, the remaining soy sauce, and lime juice in a small bowl.

11
Done

Serve the shrimp with mashed potatoes and sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

574 kcal
Calories
86 g
Protein
20 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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