Fish and Chips







A recipe allowed in a / diet.

It’s easy to make a snack with fish and chips. It takes only 20 minutes to make three of your friends happy. Why three? Because one portion is yours! Enjoy it, and then drink some cold lemonade!

Nutritional Chart

Calories: 470 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 47 g
  • 22 g
  • 21 g

Ingredients Needed for Fish and Chips

1 cup flour
½ teaspoon baking powder
½ cup dark beer
14 ounces of alaska pollock fillet
14 ounces of french fries
mayonnaise for serving

How to Make Fish and Chips

  1. Sift the flour, add it in a medium bowl and combine it with the baking powder.
  2. Add the dark beer.
  3. Use an electric mixer to combine the ingredients and make a batter.
  4. Cut into strips the Alaska Pollock fillet.
  5. Dip the strips in the batter.
  6. Heat the vegetable oil in a skillet.
  7. Deep fry the fish strips until they become golden.
  8. Serve the fish with French fries and mayonnaise.

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