Fig and Cream Cheese Tart

  • Difficulty: Medium
  • one hour and 30 minutes
  • 6 servings

This tart really shows your friends and family how good of a cook you are. Figs are available this season, so it would be a pity not to use them. They work excellently when served with cream cheese, and a buttery, crispy tart. Plus, it’s an easy recipe that looks stunning!

Ingredients Needed for Fig and Cream Cheese Tart

1 cup flour
½ cup almond flour
½ teaspoon salt
¼ cup sugar
3 ounces of butter
1 egg
8 ounces of cream cheese
1 cup powdered sugar
2 tablespoons of honey
8 figs, quartered
crumbled pistachio, optional

How to Cook Fig and Cream Cheese Tart

  1. Start by making the dough. Mix the flour, almond flour, sugar, and salt in a large bowl.
  2. Add the butter and egg. Mix with your hands until you obtain a smooth mixture.
  3. Cover the bowl with foil and refrigerate for the next 30 minutes.
  4. Take out the dough and evenly spread it on the bottom of a 10 inches (25 cm) round tray.
  5. Pinch the dough with a fork and slide it into the oven for the next 30 minutes at 360 degrees F/180 degrees C.
  6. Next, grab a large bowl and mix the cream cheese, powdered sugar, and honey.
  7. Evenly spread the mixture over the crust. Top it with the quartered figs. Additionally, you can add some more honey and crumbled pistachio.
  8. Refrigerate for 3 hours.

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