Ingredients
-
5
-
1
-
2
-
0.5
-
1
-
-
-
0.5
Steps
|
1
Done
|
Fill a saucepan halfway with water and place it over medium heat. |
|
2
Done
|
Add the fettuccine and cook them according to the instructions on the package. |
|
3
Done
|
Heat a skillet over medium heat and melt the butter in it. Add the garlic and pour the heavy cream. Season with salt and pepper. |
|
4
Done
|
Add the shredded parmesan and give it a good stir. |
|
5
Done
|
Add the dried pasta and season with salt and pepper. |
|
6
Done
|
Add the parsley and cook for 1-2 more minutes. |
|
7
Done
|
Serve with some more shredded parmesan on top! |
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Nutritional Chart
664 kcal
Calories
26 g
Protein
36 g
Fat
59 g
Carbohydrates
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