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Fettucine Alfredo

Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called "fettucine alfredo" or "fetttucine al burro". The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.
Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called "fettucine alfredo" or "fetttucine al burro". The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.

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Ingredients

5 ounces of fettuccine
1 tablespoon butter
2 garlic cloves, sliced
½ cup heavy cream
1 cup parmesan, shredded
salt
pepper
½ cup fresh parsley, chopped

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat.

2
Done

Add the fettuccine and cook them according to the instructions on the package.

3
Done

Heat a skillet over medium heat and melt the butter in it. Add the garlic and pour the heavy cream. Season with salt and pepper.

4
Done

Add the shredded parmesan and give it a good stir.

5
Done

Add the dried pasta and season with salt and pepper.

6
Done

Add the parsley and cook for 1-2 more minutes.

7
Done

Serve with some more shredded parmesan on top!

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Nutritional Chart

664 kcal
Calories
26 g
Protein
36 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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