Fettucine Alfredo

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called “fettucine alfredo” or “fetttucine al burro”. The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.

Ingredients Needed for Fettucine Alfredo

    5 ounces of fettuccine
    1 tablespoon butter
    2 garlic cloves, sliced
    ½ cup heavy cream
    1 cup parmesan, shredded
    ½ cup fresh parsley, chopped

How to Make Fettucine Alfredo

  1. Fill a saucepan halfway with water and place it over medium heat.
  2. Add the fettuccine and cook them according to the instructions on the package.
  3. Heat a skillet over medium heat and melt the butter in it. Add the garlic and pour the heavy cream. Season with salt and pepper.
  4. Add the shredded parmesan and give it a good stir.
  5. Add the dried pasta and season with salt and pepper.
  6. Add the parsley and cook for 1-2 more minutes.
  7. Serve with some more shredded parmesan on top!

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