Enoki Mushroom Hamburger

  • Difficulty: Basic
  • 25 minutes
  • 3 servings

This is not your garden variety hamburger. Here you can use enoki mushrooms, carrots, and spring onion cooked with soy sauce, to enrich the basic ingredients for the classic burger, like minced meat, Cheddar cheese, and the ketchup garnish.

Ingredients Needed for Enoki Mushroom Hamburger


    For the enoki mushrooms and carrot mixture:

    2 tablespoons of vegetable oil
    4 ounces of enoki mushroom
    2 medium-sized carrots
    salt
    pepper
    dried oregano
    1 teaspoon soy sauce
    1 spring onion, chopped

    For the burger:

    2 tablespoons of vegetable oil
    10 ounces of minced meat
    3 slices cheddars
    3 burger buns
    ketchup for garnishing

How to Make Enoki Mushroom Hamburger

For the enoki and carrot mixture:
    Making the burger:
    1. Add the enoki-carrots mixture together with the meat and cheese between the two halves of each burger bun.
    2. Serve them garnished with ketchup.

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