• Home
  • Enoki Mushroom Hamburger

Enoki Mushroom Hamburger

This is not your garden variety hamburger. Here you can use enoki mushrooms, carrots, and spring onion cooked with soy sauce, to enrich the basic ingredients for the classic burger, like minced meat, Cheddar cheese, and the ketchup garnish.
Features:
Cuisine:
This is not your garden variety hamburger. Here you can use enoki mushrooms, carrots, and spring onion cooked with soy sauce, to enrich the basic ingredients for the classic burger, like minced meat, Cheddar cheese, and the ketchup garnish.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the enoki mushrooms and carrot mixture:
2 tablespoons of vegetable oil
4 ounces of enoki mushroom
2 medium-sized carrots
salt
pepper
dried oregano
1 teaspoon soy sauce
1 spring onion, chopped
For the burger:
2 tablespoons of vegetable oil
10 ounces of minced meat
3 slices cheddars
3 burger buns
ketchup for garnishing

Ingredients

  • For the enoki mushrooms and carrot mixture:

  • For the burger:

Steps

1
Done

For the enoki and carrot mixture:

Heat the vegetable oil in a saucepan over low heat and start cooking the enoki mushrooms. When they start changing color, add the shredded carrots and season with salt, pepper, and dried oregano. Cook and stir while adding the soy sauce and then the spring onion. Cook and stir for 2-3 minutes more.

2
Done

Making the burger:

Use the same saucepan to heat the vegetable oil over medium heat and cook the minced meat patties on both sides until brown. For each one, add the cheddar slices on top and cook a little more until the cheese starts melting.

3
Done

Add the enoki-carrots mixture together with the meat and cheese between the two halves of each burger bun.

4
Done

Serve them garnished with ketchup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1023 kcal
Calories
74 g
Protein
44 g
Fat
92 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.