Endive and Almond Salad With Mustard Dressing

Difficulty:

Ultra Basic

15

minutes

Servings:

4

A recipe allowed in a / / / diet.

Pay attention when you buy endives - always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it's recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!

Nutritional Chart

Calories: 316 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 26 g
  • 10 g

Ingredients Needed for Endive and Almond Salad With Mustard Dressing

3 tablespoons of apple cider vinegar
1 teaspoon Dijon mustard
salt
pepper
4-5 tablespoons extra virgin olive oil
4 endives, cored and sliced
â…“ cup almonds, coarsely chopped
3-4 ounces of Gorgonzola, cubes

How to Make Endive and Almond Salad With Mustard Dressing

  1. Add the apple cider vinegar, Dijon mustard, salt, pepper, extra virgin olive oil in a blender and pulse until you make a thick dressing.
  2. Add the endive to a bowl.
  3. Add the almonds, Gorgonzola, and mustard dressing. Toss gently. Divide among four plates.
5
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