Emmental and Ham Rolls

  • Difficulty: Ultra Basic
  • one hour
  • 6 servings

When you’re hungry and you want a salty snack you can grab one puff pastry roll with Emmental and ham. Make more and spoil yourself!

Ingredients Needed for Emmental and Ham Rolls

1 pizza dough
6 emmentals cheese slices
2 ounces of ham, sliced
1 teaspoon vegetable oil
2 ounces of butter
2 tablespoons of brown sugar
1 tablespoon worcestershire sauce
1 tablespoon mustard
1 tablespoon poppy seeds

How to Cook Emmental and Ham Rolls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Place the pizza dough on your floured workspace.
  3. Stretch an 8-inch (20 cm) square of pizza dough.
  4. Place the Emmental slices over the dough. Cover it with ham slices.
  5. Roll the pizza dough with Emmental and ham slices. Fix the dough edges.
  6. Cut thin rolls.
  7. Grease a baking clay pot with vegetable oil. Place on it the Emmental and ham rolls.
  8. In a saucepan melt the butter. Add the brown sugar, the Worcestershire sauce, the mustard, and the poppy seeds. Mix them and make a sauce.
  9. Brush the top of every Emmental and ham rolls with the butter sauce.
  10. Bake the rolls for 30 minutes.

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