Eggplant Mayo Rolls







A recipe allowed in a / / diet.

A quick and easy to make snack, this recipe can get you out of trouble when you have a couple of unexpected guests. You don't need that many ingredients also, and the toppings list is virtually infinite. These eggplant mayo rolls work great with just about anything.

Nutritional Chart

Calories: 364 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 30 g
  • 20 g

Ingredients Needed for Eggplant Mayo Rolls

1 large eggplant
1 tablespoon vegetable oil
5 ounces of mayonnaise
2 ounces of roasted almond (for topping)
feta cheese (for topping)

How to Make Eggplant Mayo Rolls

  1. Thinly slice the eggplant vertically.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the eggplant slices and season with salt and pepper. Cook them for 2 minutes per side.
  4. Lay the eggplant slices on your working board. Add 1 teaspoon of mayo on the side closest to you. Roll towards the opposite end to obtain the rolls.
  5. Serve them with mayo, roasted almonds, and feta cheese.

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