Ingredients Needed for Egg Stuffed Meatloaf
1 ½ pounds of ground beef
1 spring onion, chopped
½ cup breadcrumbs
1 garlic clove, chopped
How to Cook Egg Stuffed Meatloaf
- Preheat the oven to 350 degrees F /170 degrees C.
- Take a large bowl and add ground beef, parsley, spring onion, breadcrumbs, egg, garlic, salt, and pepper. Mix them together until the mixture gets uniform.
- Use a small baking tray and cover its bottom and sides with meat, leaving room in the middle for the eggs. Top the eggs with the rest of the meat.
- Cook the meatloaf for 1 hour and 20 minutes.