Egg Stuffed Meatloaf

  • Difficulty: Basic
  • one hour and 40 minutes
  • 4 servings

Holidays are coming and you have no idea how to surprise your family and guests? Try the meatloaf below which will definitely bring a pleasant surprise to all who taste it. And best thing about it is that you can serve it cold the day after and still enjoy it!

Ingredients Needed for Egg Stuffed Meatloaf

1 ½ pounds of ground beef
parsley
1 spring onion, chopped
½ cup breadcrumbs
1 egg
salt
pepper
1 garlic clove, chopped
3 eggs

How to Cook Egg Stuffed Meatloaf

  1. Preheat the oven to 350 degrees F /170 degrees C.
  2. Take a large bowl and add ground beef, parsley, spring onion, breadcrumbs, egg, garlic, salt, and pepper. Mix them together until the mixture gets uniform.
  3. Use a small baking tray and cover its bottom and sides with meat, leaving room in the middle for the eggs. Top the eggs with the rest of the meat.
  4. Cook the meatloaf for 1 hour and 20 minutes.

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