Ingredients
-
12
-
0.5
-
0.25
-
1
-
-
1
-
2
Steps
1
Done
|
Peel and halve the eggs. Separate the egg yolks from the whites. Mash the yolks with a fork. Finely chop the egg whites. |
2
Done
|
Combine the egg yolks with mayonnaise, onion, parsley, Worcestershire sauce, curry powder, and salt in a bowl. |
3
Done
|
Fold in the chopped egg whites. You'll make about 4 servings of egg salad. |
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Nutritional Chart
207 kcal
Calories
13 g
Protein
15 g
Fat
5 g
Carbohydrates
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