Egg Salad

Difficulty:

Basic
15

minutes

Servings:

6
A recipe allowed in a / / / / / diet.

For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.

Nutritional Chart

Calories: 207 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 15 g
  • 5 g

Ingredients Needed for Egg Salad

12 hard-boiled eggs
½ cup mayonnaise
¼ red onion, diced
1 tablespoon fresh parsley
salt
1 teaspoon Worcestershire sauce
2 tablespoons of curry powder

How to Make Egg Salad

  1. Peel and halve the eggs. Separate the egg yolks from the whites. Mash the yolks with a fork. Finely chop the egg whites.
  2. Combine the egg yolks with mayonnaise, onion, parsley, Worcestershire sauce, curry powder, and salt in a bowl.
  3. Fold in the chopped egg whites. You’ll make about 4 servings of egg salad.
4.7
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