Egg Salad

For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.
Features:
Add to Meal Plan
For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

12 hard-boiled eggs
½ cup mayonnaise
¼ red onion, diced
1 tablespoon fresh parsley
salt
1 teaspoon worcestershire sauce
2 tablespoons of curry powder

Ingredients

  • 12
  • 0.5
  • 0.25
  • 1
  • 1
  • 2

Steps

1
Done

Peel and halve the eggs. Separate the egg yolks from the whites. Mash the yolks with a fork. Finely chop the egg whites.

2
Done

Combine the egg yolks with mayonnaise, onion, parsley, Worcestershire sauce, curry powder, and salt in a bowl.

3
Done

Fold in the chopped egg whites. You'll make about 4 servings of egg salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

207 kcal
Calories
13 g
Protein
15 g
Fat
5 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing & Mobiventura Limited

shares