Egg Salad

For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.
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For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.

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Ingredients

12 hard-boiled eggs
½ cup mayonnaise
¼ red onion, diced
1 tablespoon fresh parsley
salt
1 teaspoon worcestershire sauce
2 tablespoons of curry powder

Ingredients

  • 12
  • 0.5
  • 0.25
  • 1
  • 1
  • 2

Steps

1
Done

Peel and halve the eggs. Separate the egg yolks from the whites. Mash the yolks with a fork. Finely chop the egg whites.

2
Done

Combine the egg yolks with mayonnaise, onion, parsley, Worcestershire sauce, curry powder, and salt in a bowl.

3
Done

Fold in the chopped egg whites. You'll make about 4 servings of egg salad.

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Nutritional Chart

207 kcal
Calories
13 g
Protein
15 g
Fat
5 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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