• Home
  • Egg Salad Cucumber Boats

Egg Salad Cucumber Boats

If you follow a gluten-free diet or you just want to lose some weight and you’re giving up on bread, make these egg salad cucumber boats. It’s the easiest way to combine proteins and vitamins without dirty fingers. Just bite from these boats!
If you follow a gluten-free diet or you just want to lose some weight and you’re giving up on bread, make these egg salad cucumber boats. It’s the easiest way to combine proteins and vitamins without dirty fingers. Just bite from these boats!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cucumber
3 eggs, cut into quarters
3 tablespoons of greek yogurt
pepper
1 teaspoon mustard
salt
parsley
1 chili pepper s, slices

Ingredients

Steps

1
Done

Cut the cucumber in half, and then split each half lengthwise. Scoop out the seeds with a spoon. Set aside while you prep the egg salad.

2
Done

Put the eggs in a bowl and mash them with a fork.

3
Done

Add the Greek yogurt, pepper, mustard, salt and chopped fresh parsley. Mix to combine the ingredients.

4
Done

Fill the cucumber boats with egg salad and garnish with chili slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

83 kcal
Calories
4 g
Protein
6 g
Fat
5 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.