Nutritional Chart
Calories: 83 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 6 g
- 5 g
Ingredients Needed for Egg Salad Cucumber Boats
1 cucumber
3 eggs, cut into quarters
3 tablespoons of greek yogurt
pepper
1 teaspoon mustard
salt
parsley
1 chili pepper s, slices
How to Make Egg Salad Cucumber Boats
- Cut the cucumber in half, and then split each half lengthwise. Scoop out the seeds with a spoon. Set aside while you prep the egg salad.
- Put the eggs in a bowl and mash them with a fork.
- Add the Greek yogurt, pepper, mustard, salt and chopped fresh parsley. Mix to combine the ingredients.
- Fill the cucumber boats with egg salad and garnish with chili slices.