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Egg and Beetroot Burgers

Are you ready for something that's out of the box but also in a patty form? Try this egg and beetroot patty idea and you won't regret it! It's perfectly complemented by the lettuce, cherry tomatoes, mayonnaise, parmesan, and pepper. You've definitely never had burgers like these!
Are you ready for something that's out of the box but also in a patty form? Try this egg and beetroot patty idea and you won't regret it! It's perfectly complemented by the lettuce, cherry tomatoes, mayonnaise, parmesan, and pepper. You've definitely never had burgers like these!

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Ingredients

2 egg whites
1 tablespoon beetroot juice
salt
vegetable oil
2 egg yolks
2 burger buns
2 teaspoons of mayonnaise
1 ounce lettuce
2 cherry tomatoes, sliced
pepper
parmesan, grated
fresh basil leaves for garnishing

Ingredients

Steps

1
Done

Add the egg whites, beetroot juice and some salt in a smaller bowl and mix them.

2
Done

Place two small cylindrical cake molds into a skillet, coat their interior with vegetable oil using a kitchen brush and heat them a little over low heat.

3
Done

Pour the egg white-beetroot juice mix into them and add the egg yolks on top. Cook them until the mix hardens and keeps its form.

4
Done

Cut the burger buns halfway. Coat the lower bun halves with 1 teaspoon mayonnaise. Top with 0.5 ounces lettuce, 1 cherry tomato, 1 cooked egg yolk-beetroot mix, some pepper, and parmesan. Garnish with basil leaves and add the bun’s upper half.

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Nutritional Chart

274 kcal
Calories
12 g
Protein
10 g
Fat
32 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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