Egg and Vegetable Jars


Ultra Basic





A recipe allowed in a / / diet.

Four different types of tasty food and lots of nutrients in this tiny jars! Choose the one you like most and share the rest with your family!

Nutritional Chart

Calories: 306 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 21 g
  • 22 g

Ingredients Needed for Egg and Vegetable Jars

8 eggs
½ cup shredded mozzarella
5 baby spinaches leaves
1 red bell pepper
1 yellow bell pepper
½ cup cheddar cheese
4 leeks slices
¼ cup spring onion, slices
2 ounces of bacon cubes
5 arugulas leaves

How to Make Egg and Vegetable Jars

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. In glass jar no. 1 add: one egg, mozzarella, baby spinach leaves, red bell pepper slices, season it with salt and pepper and add another egg.
  3. In glass jar no. 2 add: one egg, Cheddar cheese cubes, leek and yellow bell pepper slices, salt and pepper, Cheddar cheese cubes, and one egg.
  4. In glass jar no. 3 add: one egg, shredded Cheddar cheese, chopped spring onion, bacon cubes, shredded Cheddar cheese, salt and pepper, and one egg.
  5. In glass jar no. 4 add: one egg, fresh arugula, red bell pepper slices, grated mozzarella, shredded Cheddar cheese, mozzarella, salt and pepper, and one egg.
  6. Bake for 20 minutes.
  7. Serve warm.

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