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Easy-To-Make Tomato Cream Soup

Tomato cream soup is one of the quickest and easiest soups you can make. You don’t need many ingredients to make it and it doesn’t waste that much of your time. Serve it with a crispy baguette, a few fresh basil leaves and a touch of cream cheese or heavy cream.
Tomato cream soup is one of the quickest and easiest soups you can make. You don’t need many ingredients to make it and it doesn’t waste that much of your time. Serve it with a crispy baguette, a few fresh basil leaves and a touch of cream cheese or heavy cream.

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Ingredients

10 ounces of whole canned tomatoes
½ cup canned tomatoes
salt
pepper
1 cup milk
basil
1 baguette
cream cheese

Ingredients

Steps

1
Done

Heat a saucepan over medium heat. Add all of the canned tomatoes.

2
Done

Season with salt and pepper.

3
Done

Pour the milk, add fresh basil and bring everything to a boil. Simmer it for 2 minutes.

4
Done

Turn off the heat and pour everything in a blender. Blend it until smooth.

5
Done

Serve it with a bit of cream cheese on top and some baguette slices.

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Nutritional Chart

110 kcal
Calories
14 g
Protein
6 g
Fat
5 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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