Easy-to-Make Tomato Cream Soup

Difficulty:

Ultra Basic
30

minutes

Servings:

2
A recipe allowed in a / / diet.

Tomato cream soup is one of the quickest and easiest soups you can make. You don’t need many ingredients to make it and it doesn’t waste that much of your time. Serve it with a crispy baguette, a few fresh basil leaves and a touch of cream cheese or heavy cream.

Nutritional Chart

Calories: 110 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 6 g
  • 5 g

Ingredients Needed for Easy-to-Make Tomato Cream Soup

10 ounces of whole canned tomatoes
½ cup canned tomatoes
salt
pepper
1 cup milk
basil
1 baguette
cream cheese

How to Make Easy-to-Make Tomato Cream Soup

  1. Heat a saucepan over medium heat. Add all of the canned tomatoes.
  2. Season with salt and pepper.
  3. Pour the milk, add fresh basil and bring everything to a boil. Simmer it for 2 minutes.
  4. Turn off the heat and pour everything in a blender. Blend it until smooth.
  5. Serve it with a bit of cream cheese on top and some baguette slices.
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