Nutritional Chart
Calories: 133 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 10 g
- 3 g
- 11 g
Ingredients Needed for Easy-to-Make Mushroom and Veggie Salad
6 ounces of salad mix
½ red bell pepper, slices
0.5 green bell pepper, slices
½ carrot, thinly sliced
1 red onion, julienne sliced
6 mushrooms, sliced
2 tablespoons of lime juice
salt
pepper
1 tablespoon olive oil
How to Make Easy-to-Make Mushroom and Veggie Salad
- Add the salad mix, red and green bell peppers, carrot, red onion and mushroom slices to a large bowl.
- Take another bowl and make the dressing, by mixing the lime juice and olive oil with a pinch of salt and pepper.
- Mix the dressing and pour it over the salad.
- Serve the salad immediately.