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Easy-to-make Coconut Balls

Made with just a few ingredients, and with no added flour and sugar, these coconut balls are like a small piece of heaven. Coat them with sprinkles to give them that wonderful colorful look. And, if you add a few cardamom seeds, their flavor will undoubtedly surprise you!
Made with just a few ingredients, and with no added flour and sugar, these coconut balls are like a small piece of heaven. Coat them with sprinkles to give them that wonderful colorful look. And, if you add a few cardamom seeds, their flavor will undoubtedly surprise you!

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Ingredients

1 cup condensed milk
2 cardamoms pods
1 cup coconut flakes
sprinkles

Ingredients

Steps

1
Done

Heat a skillet over low heat and pour in it the condensed milk.

2
Done

Add the cardamom pods and coconut flakes. Mix it well and cook on low flame, stirring often.

3
Done

Cook until the condensed milk is absorbed and the mixture thickens.

4
Done

Turn off the heat and place the mixture in a large bowl.

5
Done

Remove the cardamom pods.

6
Done

Shape the mixture into small balls (1-inch/2.5 cm diameter), and pass them through coconut flakes or colored sprinkles.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

228 kcal
Calories
35 g
Carbs
4 g
Protein
8 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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