Easy-to-Make Coconut Balls

  • Difficulty: Ultra Basic
  • 10 minutes
  • 6 servings

Made with just a few ingredients, and with no added flour and sugar, these coconut balls are like a small piece of heaven. Coat them with sprinkles to give them that wonderful colorful look. And, if you add a few cardamom seeds, their flavor will undoubtedly surprise you!

Ingredients Needed for Easy-to-Make Coconut Balls

    1 cup condensed milk
    2 cardamoms pods
    1 cup coconut flakes

How to Make Easy-to-Make Coconut Balls

  1. Heat a skillet over low heat and pour in it the condensed milk.
  2. Add the cardamom pods and coconut flakes. Mix it well and cook on low flame, stirring often.
  3. Cook until the condensed milk is absorbed and the mixture thickens.
  4. Turn off the heat and place the mixture in a large bowl.
  5. Remove the cardamom pods.
  6. Shape the mixture into small balls (1-inch/2.5 cm diameter), and pass them through coconut flakes or colored sprinkles.

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