Easter Fruit Tart

  • Difficulty: Medium
  • 40 minutes
  • 8 servings

Now that winter has passed, and with Easter fast approaching, what better excuse for a refreshing dessert. With cream cheese and lots of fruit, like oranges, kiwi, clementines, berries, there shouldn’t be any guilt felt when savoring this dessert.

Ingredients Needed for Easter Fruit Tart

10 ounces of store-bought cookie dough
3 tablespoons of butter
8 ounces of cream cheese
¼ cup powdered sugar
¼ cup sugar
1 teaspoon vanilla extract
3 kiwis (for decorating)
2 oranges (for decorating)
2 ounces of raspberries (for decorating)
2 ounces of blueberries (for decorating)
2 clementines (for decorating)
pomegranate seeds (for decorating)

How to Cook Easter Fruit Tart

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Dust your working space with flour.
  3. Lay the cookie dough over it and level it with a rolling pin until 0.4 inches (1 cm) thick.
  4. Line a baking tray with parchment paper and lay the cake on the tray. Slide the tray into the oven for the next 20 minutes.
  5. Add the butter in a large bowl. Add the cream cheese, powdered sugar, sugar, and vanilla extract. Set up your mixer and mix until smooth.
  6. Take out the cake and evenly spread the cream cheese glaze over it.
  7. Use the fruits and decorate the cake.

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