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Double-Cheese and Bacon Sandwich

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1 tablespoon butter
2 flax seed bread rolls
1 garlic clove
4 low moisture mozzarellas slices
1 tomato
4 bacon slices
2 tablespoons of mayonnaise
½ lettuce head, leaves
1 teaspoon vegetable oil
2 cheddar cheeses slices

Nutritional Information

945 kcal
40 g
60 g
63 g

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We think the secret for a good sandwich is to add some heat to the equation. So, do this: pan-fry your bread rolls, coat with butter and rub them with garlic. Warm your cheese in a bit of oil, but try to use low moisture cheese so it doesn't melt completely when adding it to the pan. Cook your bacon, just to achieve that delicious crunchiness. Assemble your sandwich and be prepared to be amazed.





Cut the flax seed bread rolls in half.


Melt the butter in a skillet over low heat. Place each half of each bread roll into the skillet with the inner part down, and coat with melted butter. Pan-fry them for 1-2 minutes.


Fry the bacon slices in a skillet over low-medium heat until crispy.


Use the same skillet to warm the mozzarella and the cheddar slices, just until they melt a bit.


Spread one tablespoon of mayonnaise on two of the bread rolls. Then add on each roll half of the lettuce leaves, 2 tomato slices, 2 mozzarella slices, 1 cheddar slice and 2 bacon slices. Top with the remaining bread roll half and serve.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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