Double-Cheese and Bacon Sandwich







A recipe allowed in a diet.

We think the secret for a good sandwich is to add some heat to the equation. So, do this: pan-fry your bread rolls, coat with butter and rub them with garlic. Warm your cheese in a bit of oil, but try to use low moisture cheese so it doesn't melt completely when adding it to the pan. Cook your bacon, just to achieve that delicious crunchiness. Assemble your sandwich and be prepared to be amazed.

Nutritional Chart

Calories: 945 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 40 g
  • 60 g
  • 63 g

Ingredients Needed for Double-Cheese and Bacon Sandwich

1 tablespoon butter
2 flax seed bread rolls
1 garlic clove
4 low moisture mozzarella slices
1 tomato
4 bacon slices
2 tablespoons of mayonnaise
½ lettuce head, leaves
1 teaspoon vegetable oil
2 cheddar cheese slices

How to Make Double-Cheese and Bacon Sandwich

  1. Cut the flax seed bread rolls in half.
  2. Melt the butter in a skillet over low heat. Place each bread roll half into the skillet with the inner part down, and coat with melted butter. Pan-fry them for 1-2 minutes.
  3. Fry the bacon slices in a skillet over low-medium heat until crispy.
  4. Use the same skillet to warm the mozzarella and the cheddar slices, just until they melt a bit.
  5. Spread one tablespoon of mayonnaise on two of the bread rolls. Then add on each roll half of the lettuce leaves, 2 tomato slices, 2 mozzarella slices, 1 cheddar slice and 2 bacon slices. Top with the remaining bread roll half and serve.

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