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Deep Fried Pumpkin Filled Crepes

Would anyone like a sweet treat for those gloomy, rainy days? The mild sweetness of the pumpkin combined with milk and cocoa spread and flavored with cinnamon and vanilla is pretty much irresistible. Moreover, the play between crunchy crumbled pecan, cookie crumbs, and creamy smoothness wins the day again.
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Would anyone like a sweet treat for those gloomy, rainy days? The mild sweetness of the pumpkin combined with milk and cocoa spread and flavored with cinnamon and vanilla is pretty much irresistible. Moreover, the play between crunchy crumbled pecan, cookie crumbs, and creamy smoothness wins the day again.

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Ingredients

For the cookie mixture:
7 ounces of cookie
¼ cup sugar
1 tablespoon cinnamon
For the crepes:
1 ½ cups of flour
¼ cup sugar
2 eggs
1 tablespoon vanilla extract
¼ cup melted butter
1 cup milk
salt
For the pumpkin mixture:
7 ounces of baked sugar pie pumpkin
4 ounces of butter
4 ounces of pecan nut, crumbled
For the egg wash:
2 eggs
2 tablespoons of milk
For making the crepes:
vegetable oil
12 tablespoons of peanut and cocoa spread
1 cup flour for coating

Ingredients

  • For the cookie mixture:

  • For the crepes:

  • For the pumpkin mixture:

  • For the egg wash:

  • For making the crepes:

Steps

1
Done

For the cookie mixture: Add the cookies, sugar, and cinnamon to a blender and blend.

2
Done

For the crepes: Strain the flour into a bowl, add the sugar and whisk. Add the eggs, vanilla extract, and melted butter and start whisking again. Gradually add the milk in the process. Season with salt and set aside.

3
Done

For the pumpkin mixture: Add the baked pumpkin, butter, and pecans to a bowl and mix them using a fork. Set aside.

4
Done

For the egg wash: Add the eggs and milk to a smaller bowl and mix them. Set aside.

5
Done

For making the crepes: Heat 0.5 tablespoon vegetable oil in a skillet over low heat, add 1/4 cup of crepe mixture and cook both sides until golden brown.

6
Done

Place the crepe on the work surface, spread 2 tablespoons of pumpkin mixture and 1 tablespoon of peanut butter and cocoa spread on one half, flip the lateral sides inside, then roll them.

7
Done

Do this for the remaining crepes. We've got 12 of them in total.

8
Done

Add the flour, egg wash, and cookie mixture, each onto a smaller oblong tray plate. Coat each pancake with flour, egg wash, and cookie mixture.

9
Done

Fill a bigger sauce pan halfway with vegetable oil and heat it over medium heat. Deep fry the crepes both sides until golden brown.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

835 kcal
Calories
25 g
Protein
104 g
Fat
97 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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