Deep Fried Pumpkin Filled Crepes

  • Difficulty: Medium
  • 2 hours and 10 minutes
  • 6 servings

Would anyone like a sweet treat for those gloomy, rainy days? The mild sweetness of the pumpkin combined with milk and cocoa spread and flavored with cinnamon and vanilla is pretty much irresistible. Moreover, the play between crunchy crumbled pecan, cookie crumbs, and creamy smoothness wins the day again.

Ingredients Needed for Deep Fried Pumpkin Filled Crepes

    For the cookie mixture:

    7 ounces of cookie
    ¼ cup sugar
    1 tablespoon cinnamon

    For the crepes:

    1 ½ cups of flour
    ¼ cup sugar
    2 eggs
    1 tablespoon vanilla extract
    ¼ cup melted butter
    1 cup milk

    For the pumpkin mixture:

    7 ounces of baked sugar pie pumpkin
    4 ounces of butter
    4 ounces of pecan nut, crumbled

    For the egg wash:

    2 eggs
    2 tablespoons of milk

    For making the crepes:

    vegetable oil
    12 tablespoons of peanut and cocoa spread
    1 cup flour for coating

How to Make Deep Fried Pumpkin Filled Crepes

  1. For the cookie mixture:

    Add the cookies, sugar, and cinnamon to a blender and blend.

  2. For the crepes:

    Strain the flour into a bowl, add the sugar and whisk. Add the eggs, vanilla extract, and melted butter and start whisking again. Gradually add the milk in the process. Season with salt and set aside.

  3. For the pumpkin mixture:

    Add the baked pumpkin, butter, and pecans to a bowl and mix them using a fork. Set aside.

  4. For the egg wash:

    Add the eggs and milk to a smaller bowl and mix them. Set aside.

  5. For making the crepes:

    Heat 0.5 tablespoon vegetable oil in a skillet over low heat, add 1/4 cup of crepe mixture and cook both sides until golden brown.

  6. Place the crepe on the work surface, spread 2 tablespoons of pumpkin mixture and 1 tablespoon of peanut butter and cocoa spread on one half, flip the lateral sides inside, then roll them.
  7. Do this for the remaining crepes. We’ve got 12 of them in total.
  8. Add the flour, egg wash, and cookie mixture, each onto a smaller oblong tray plate. Coat each pancake with flour, egg wash, and cookie mixture.
  9. Fill a bigger sauce pan halfway with vegetable oil and heat it over medium heat. Deep fry the crepes both sides until golden brown.

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