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Date, Walnut, and Cashew No-Bake Cake

You got to like this! In fact, if you’re into cashews, walnuts, and the like you surely will. Our nutty no-bake cake has also sweet dates and coconut oil. And because we didn’t think it was sweet enough, we used maple syrup, too. We paired that sweetness with spiky turmeric and lemon. Interested?
You got to like this! In fact, if you’re into cashews, walnuts, and the like you surely will. Our nutty no-bake cake has also sweet dates and coconut oil. And because we didn’t think it was sweet enough, we used maple syrup, too. We paired that sweetness with spiky turmeric and lemon. Interested?

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Ingredients

1 cup dates, pitted
water
3 tablespoons of coconut oil
½ cup walnuts
2 cups of cashew
2 tablespoons of maple syrup
½ teaspoon turmeric
1 teaspoon lemon zest
1 tablespoon lemon juice

Ingredients

Steps

1
Done

Add the dates to a smaller bowl and cover them with water. Let them soak for 3 hours.

2
Done

Add the soaked dates, 2 tablespoons of coconut oil, and walnuts to the blender. Blend them.

3
Done

Line an 8 or 9-inch springform pan with parchment paper. Transfer the mixture to it and spread it evenly. Refrigerate for 2 hours.

4
Done

Add the cashews, maple syrup, turmeric, the remaining tablespoon of coconut oil, the lemon zest, and lemon juice to the blender. Blend until smooth.

5
Done

Transfer this mixture to the springform pan and spread it evenly over the date and walnut mixture base. Refrigerate for 3 more hours.

6
Done

You can garnish this cake with berries, lime, and pistachio if you want.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

478 kcal
Calories
11 g
Protein
34 g
Fat
40 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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