Ingredients Needed for Dark Beer Roasted Chicken Legs
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon curry powder
1 teaspoon sweet paprika
1 tablespoon olive oil
4 chicken legs
2 cups of dark beer
How to Cook Dark Beer Roasted Chicken Legs
- Add all of the spices in a large bowl. Pour the olive oil and mix until smooth.
- Add the chicken legs in a separate bowl and coat them with the spice mix.
- Add the chicken legs in a baking tray and pour the dark beer over them.
- Slide the tray into the oven for the next 30 minutes at 360 degrees F/180 degrees C.