Dark Beer Roasted Chicken Legs

Difficulty:

Basic

40

minutes

Servings:

4

A recipe allowed in a / / diet.

These dark beer roasted chicken legs really were the talk of the day on last night's gathering. But what made them so good? We bet it would be the following 2 things. They were cooked in rich dark beer, which made them deliciously tender, and they were coated with lots of flavorful spices which made them finger-licking good!

Nutritional Chart

Calories: 406 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 52 g
  • 15 g
  • 6 g

Ingredients Needed for Dark Beer Roasted Chicken Legs

salt
pepper
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon curry powder
1 teaspoon sweet paprika
1 tablespoon olive oil
4 chicken legs
2 cups of dark beer

How to Make Dark Beer Roasted Chicken Legs

  1. Add all of the spices in a large bowl. Pour the olive oil and mix until smooth.
  2. Add the chicken legs in a separate bowl and coat them with the spice mix.
  3. Add the chicken legs in a baking tray and pour the dark beer over them.
  4. Slide the tray into the oven for the next 30 minutes at 360 degrees F/180 degrees C.
5
(3)

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