Dark Beer Roasted Chicken Legs

  • Difficulty: Basic
  • 40 minutes
  • 4 servings

These dark beer roasted chicken legs really were the talk of the day on last night’s gathering. But what made them so good? We bet it would be the following 2 things. They were cooked in rich dark beer, which made them deliciously tender, and they were coated with lots of flavorful spices which made them finger-licking good!

Ingredients Needed for Dark Beer Roasted Chicken Legs

    1 teaspoon dried basil
    1 teaspoon chili powder
    1 teaspoon curry powder
    1 teaspoon sweet paprika
    1 tablespoon olive oil
    4 chicken legs
    2 cups of dark beer

How to Make Dark Beer Roasted Chicken Legs

  1. Add all of the spices in a large bowl. Pour the olive oil and mix until smooth.
  2. Add the chicken legs in a separate bowl and coat them with the spice mix.
  3. Add the chicken legs in a baking tray and pour the dark beer over them.
  4. Slide the tray into the oven for the next 30 minutes at 360 degrees F/180 degrees C.

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