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Dark Beer Roasted Chicken Legs

These dark beer roasted chicken legs really were the talk of the day on last night's gathering. But what made them so good? We bet it would be the following 2 things. They were cooked in rich dark beer, which made them deliciously tender, and they were coated with lots of flavorful spices which made them finger-licking good!
These dark beer roasted chicken legs really were the talk of the day on last night's gathering. But what made them so good? We bet it would be the following 2 things. They were cooked in rich dark beer, which made them deliciously tender, and they were coated with lots of flavorful spices which made them finger-licking good!

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Ingredients

salt
pepper
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon curry powder
1 teaspoon sweet paprika
1 tablespoon olive oil
4 chicken legs
2 cups of dark beer

Ingredients

Steps

1
Done

Add all of the spices in a large bowl. Pour the olive oil and mix until smooth.

2
Done

Add the chicken legs in a separate bowl and coat them with the spice mix.

3
Done

Add the chicken legs in a baking tray and pour the dark beer over them.

4
Done

Slide the tray into the oven for the next 30 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

406 kcal
Calories
52 g
Protein
15 g
Fat
6 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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