Dairy-Free Pancakes

Difficulty:

Basic
30

minutes

Servings:

3
A recipe allowed in a / / diet.

Planning on making pancakes but you don't have any milk left in the fridge? We have a new and special recipe, that replaces milk with apple juice, so they're great if you're following a dairy-free diet. Serve them with your favorite toppings and give them a try!

Nutritional Chart

Calories: 259 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 12 g
  • 32 g

Ingredients Needed for Dairy-Free Pancakes

2 eggs
1 tablespoon canola oil
1 cup apple juice
2 tablespoons of honey
salt
1 teaspoon baking powder
½ cup flour
vegetable oil for frying

How to Make Dairy-Free Pancakes

  1. Add the eggs in a large bowl. Add the canola oil, apple juice, honey, salt, and baking powder.
  2. Set up your mixer and mix until small bubbles appear on the surface.
  3. Start adding the flour 1 tablespoon at a time, while still mixing. Mix until the wet and dry ingredients combine.
  4. Next, heat a skillet over medium-high heat.
  5. Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.
  6. Cook them thoroughly for 1-2 minutes per side.
  7. Pour a small drizzle of honey when serving them!
5
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