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Dairy-Free Pancakes

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Ingredients

Adjust Servings:
2 eggs
1 tablespoon canola oil
1 cup apple juice
2 tablespoons of honey
salt
1 teaspoon baking powder
¼ cup flour
vegetable oil for frying

Nutritional Information

259 kcal
Calories
6 g
Protein
12 g
Fat
32 g
Carbohydrates

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Planning on making pancakes but you don't have any milk left in the fridge. We have a new and special recipe, that replaces milk with apple juice, so they're great if you're following a dairy-free diet. Serve them with your favorite toppings and give them a try!

Ingredients

Steps

1
Done

Add the eggs in a large bowl. Add the canola oil, apple juice, honey, salt, and baking powder.

2
Done

Set up your mixer and mix until small bubbles appear on the surface.

3
Done

Start adding the flour 1 tablespoon at a time, while still mixing. Mix until the wet and dry ingredients combine.

4
Done

Next, heat a skillet over medium-high heat.

5
Done

Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.

6
Done

Cook them thoroughly for 1-2 minutes per side.

7
Done

Pour a small drizzle of honey when serving them!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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