Ingredients Needed for Cucumber Cream Soup
1 pound cucumber, peeled and lengthwise quartered
2 teaspoons lemon juice
1 cup yogurt
½ cucumber, peeled and diced (for garnishing)
2 cherry tomatoes, diced (for garnishing)
½ red onion, diced (for garnishing)
basil leaves (for garnishing)
How to Cook Cucumber Cream Soup
- Add the cucumber and lemon juice to the blender. Blend until smooth.
- Add the avocado and season with salt. Blend more.
- Add the yogurt and do the same.
- Garnish with diced cucumber, cherry tomatoes, and basil leaves. Serve drizzled with olive oil.