Crustless Bacon and Beef Pie

  • Difficulty: Ultra Basic
  • one hour
  • 6 servings

If you want to cook something really special tonight, look no further than our bacon and beef pie topped with mozzarella and seasoned with honey&soy sauce! It’s a lot of meat there, so serve it with a big salad!

Ingredients Needed for Crustless Bacon and Beef Pie

10 ounces of bacon, sliced
12 ounces of ground beef
salt
pepper
paprika powder
2 cups of shredded mozzarella
¼ cup bell pepper, different color slices
3 teaspoons of soy sauce
1 teaspoon honey

How to Cook Crustless Bacon and Beef Pie

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Lay the bacon slices in a 10-inch (25 cm) pie pan. The strips have to cover the entire bottom of the pan, and they have to hang out over the side of the dish.
  3. Put the ground beef into the pie pan and extend it with your hands.
  4. Sprinkle the salt, the pepper and the paprika powder.
  5. Add the shredded mozzarella to cover the ground beef.
  6. Top it with the bell pepper slices.
  7. One by one, roll the bacon slices to the middle of the pie pan.
  8. In a small bowl, mix the soy sauce and the honey.
  9. Spread the soy sauce and honey mixture, using a silicone brush, over the bacon and beef pie.
  10. Bake it for 45 minutes.
  11. Serve it warm!

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