Crunchy Oreo Pastries

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings

Fold some Oreo biscuits in puff pastry and bake them! The puff pastry is fluffy and a little bit salty, while Oreos are crunchy and very sweet. The flavors enrich each other and it is a very easy dessert to make. If it seems to dry for your taste, you can serve the snack with milk. It’s a good choice for breakfast as well.

Ingredients Needed for Crunchy Oreo Pastries

    1 puff pastry sheet
    12 oreos
    1 egg
    1 tablespoon milk

How to Make Crunchy Oreo Pastries

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Flour your workspace. Roll out the puff pastry sheet.
  3. Use a 4-inch (10 cm) side square cutter and cut 12 puff pastry pieces.
  4. On each puff pastry square put an Oreo.
  5. Whisk and egg and mix it with the milk.
  6. Fold the corners of each puff pastry square and stick them with egg wash.
  7. Put a parchment paper on a baking tray.
  8. Place on it the square pastries and coat them in egg wash.
  9. Bake for 20 minutes.

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