Nutritional Chart
Calories: 289 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 31 g
- 13 g
- 12 g
Ingredients Needed for Crock-Pot Herbed Pork Chops
2 tablespoons of onion powder
2 tablespoons of dried parsley
1 tablespoon garlic salt
1 tablespoon dried oregano
2 tablespoons of garlic powder
1 teaspoon dried dill
1 teaspoon dried basil
2 teaspoons of pepper
⅓ teaspoon sea salt
1 teaspoon thyme powder
1 pound pork chops (4 chops)
1 cup organic beef broth
How to Make Crock-Pot Herbed Pork Chops
- Add all the herbs, powders, sea salt, and pepper to a small bowl and mix them until even. Spread this mixture over the work surface.
- Coat the pork chops with the herb mixture.
- Pour the organic beef broth into a crock-pot, add the coated chops, cover with the lid and cook for 3 hours on low heat.
