Crock-Pot Herbed Pork Chops

  • Difficulty: Medium
  • 3 hours and 5 minutes
  • 4 servings

Rich in protein, fatty, and low-carb? Sounds like a Keto diet. And it’s about pork chops slow-cooked in beef broth. Let’s herb them heavily by coating them with a mixture of dried or powdered flavoring goodies. For those of you out there that don’t go on a diet, serve these chops over, say, potatoes.

Ingredients Needed for Crock-Pot Herbed Pork Chops

2 tablespoons of onion powder
2 tablespoons of dried parsley
1 tablespoon garlic salt
1 tablespoon dried oregano
2 tablespoons of garlic powder
1 teaspoon dried dill
1 teaspoon dried basil
2 teaspoons of pepper
⅓ teaspoon sea salt
1 teaspoon thyme powder
1 pound pork chops (4 chops)
1 cup organic beef broth

How to Cook Crock-Pot Herbed Pork Chops

  1. Add all the herbs, powders, sea salt, and pepper to a small bowl and mix them until even. Spread this mixture over the work surface.
  2. Coat the pork chops with the herb mixture.
  3. Pour the organic beef broth into a crock-pot, add the coated chops, cover with the lid and cook for 3 hours on low heat.

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