Creamy Rice With Shrimp

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Topped with shrimp, flavored with curry, and extra creamy, this rice really earned its spot among our top recipes with rice. It’s ready in about half an hour, and it is a recipe that just about anyone can try and make. But, it is hard to master, because it’s got lots of different flavors.

Ingredients Needed for Creamy Rice With Shrimp

2 tablespoons of olive oil
1 tablespoon butter
9 ounces of shrimp
3 garlic cloves, crushed
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 onion, chopped
½ red chili, thinly sliced
½ green chili, thinly sliced
1 tablespoon raisin
5 ounces of rice
1 cup beef stock
2 tablespoons of water
½ teaspoon curry powder
½ cup heavy cream

How to Cook Creamy Rice With Shrimp

  1. Heat 1 tablespoon of olive oil over medium heat. Add the butter and melt it. Add the shrimp, 2 garlic cloves and season with salt, pepper, and lemon juice.
  2. Add the fresh dill and cook for 2 minutes. Leave it aside.
  3. Heat the remaining oil over medium heat. Add the onion and the remaining garlic. Add the chili peppers and raisins. Season with salt, pepper, and add the rice. Pour the beef stock and bring to a boil.
  4. Add the water, season with curry powder, and pour the heavy cream. Simmer over low heat for 7-8 minutes.
  5. Add the shrimp, give it a good stir and cook for an additional 2 minutes.

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