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Creamy Potato, Celery and Mushroom Soup

Welcome to warming and smooth. This is a nutritious comforting soup, just right for when it’s cold outside. Combine a lot of butter and potatoes with carrots, mushrooms, and celery root and add a bit of heavy cream, too. Flavor with chicken stock, onion, and tarragon. It’s boiling, blending, pan-cooking, and boiling again. But it’s worth the effort.
Features:
Welcome to warming and smooth. This is a nutritious comforting soup, just right for when it’s cold outside. Combine a lot of butter and potatoes with carrots, mushrooms, and celery root and add a bit of heavy cream, too. Flavor with chicken stock, onion, and tarragon. It’s boiling, blending, pan-cooking, and boiling again. But it’s worth the effort.

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Ingredients

3 tablespoons of butter
1 medium onion, chopped
4 medium potatoes, cubed
1 medium carrots, diced
½ medium celery root, diced
2 spring onions, chopped
4 cups of chicken stock
water
salt
3 ounces of mushrooms, sliced
pepper
cup heavy cream
1 teaspoon dried tarragon

Ingredients

Steps

1
Done

Start melting 2 tablespoons of butter in a cooking pot over low heat. Add the onion and stir it in.

2
Done

Add 1/2 of the cubed potatoes, the carrots, celery root, and spring onion. Stir them in.

3
Done

Add the chicken stock, stir some more, and bring to a boil. Cover with the lid and boil for 15 minutes.

4
Done

Transfer the mixture to a blender. Blend until smooth. Set aside.

5
Done

Add the remaining potatoes to a cooking pot over low heat. Pour water over them until they are submerged. Salt it.

6
Done

Bring to a boil, then boil for 10 minutes. Set aside.

7
Done

Melt the last tablespoon of butter in a skillet over low heat.

8
Done

Add the sliced mushrooms. Cook and stir until golden and softened, or for 5 minutes. Set aside.

9
Done

Transfer the blend to a cooking pot, add the cooked potatoes, and mushrooms. Season with salt and pepper and add the heavy cream and tarragon.

10
Done

Stir them in, then boil for 2 minutes. Serve with bread or toast.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

528 kcal
Calories
16 g
Protein
16 g
Fat
83 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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