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Creamy Mushroom Soup

Creamy and smooth, this healthy and light mushroom soup is a perfect warming meal. This sensation is delightfully upgraded by the caraway powder and dried oregano. Lend it some acidic tang with balsamic vinegar and tomato sauce. Serve it with crusty bread or croutons.
Creamy and smooth, this healthy and light mushroom soup is a perfect warming meal. This sensation is delightfully upgraded by the caraway powder and dried oregano. Lend it some acidic tang with balsamic vinegar and tomato sauce. Serve it with crusty bread or croutons.

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Ingredients

2 tablespoons of vegetable oil
1 onion, chopped
1 tablespoon caraway powder
1 tablespoon dried oregano
10 ounces of mushrooms, sliced
1 tablespoon balsamic vinegar
salt
pepper
2 tablespoons of tomato sauce
cup milk
2 cups of beef stock
6 fresh thyme sprigs

Ingredients

Steps

1
Done

Heat the oil in a skillet over low heat, then add the onion. Cook and stir until tender. Add the caraway and oregano and stir more.

2
Done

Add the mushrooms. Cook and stir them until they start changing color.

3
Done

Add the balsamic vinegar, season with salt and pepper, and stir for 1 minute more. Continue to stir while adding the tomato sauce and milk.

4
Done

Add the beef stock and fresh thyme, cover with the lid and simmer for 25 minutes.

5
Done

Transfer to a blender and blend. Optionally, serve it with some crusty bread.

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Nutritional Chart

271 kcal
Calories
12 g
Protein
16 g
Fat
23 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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