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Creamy Chicken and Leek Pie

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For the dough:
2 cups of flour
6 ounces of butter
1 egg
¼ cup sour cream
1 tablespoon milk
For the pie filling:
1 tablespoon butter
12 ounces of leek green and white parts, thinly sliced
2 tablespoons of flour
1 ½ cups of chicken stock
14 ounces of cooked chicken , shredded
2 tablespoons of sour cream
2 fresh rosemary
egg wash

Nutritional Information

694 kcal
35 g
31 g
67 g

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If you're running out of ideas for dinner, this creamy chicken and leek pie should be the answer to all your prayers. Inside a warm, homemade dough you find a delicious and creamy filling made of chicken, leek, butter, and spices. It may take a bit to cook it, but in the end, it's totally worth it!



  • For the dough:

  • For the pie filling:



For the dough, grab a large bowl and add the flour, butter, egg, sour cream, milk, and a pinch of salt.


Use your hands and mix until you obtain a smooth, golden-colored dough. If it seems too dry, you can add a bit more flour.
Cover it with plastic foil and refrigerate for the next 20 minutes.


Next heat a skillet over medium heat, add the butter in it and melt it. Add the leek and cook it for 1 minute.
Add the flour and chicken stock. Season with salt, pepper, and bring to a boil.
Add the chicken, sour cream, and rosemary. Cook for around 5 minutes, so the mixture thickens.


Preheat the oven to 360°F/180°C.


Next, take out the dough, place it on your wooden board and level it with a rolling pin. Slice it in halves vertically.


Lay one half on the bottom of a 10 inches (25 cm) X 4 inches (10 cm) baking dish. Make sure the sides are also covered and slice off the extra dough. Pinch the bottom of the dough with a fork.


Pour the mixture into the pan and cover it with the remaining half of the dough. Brush it with egg wash.


Slide the tray into the oven for the next 45 minutes.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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