Cream Cheese-Stuffed Cherry Tomatoes

  • Difficulty: Medium
  • 30 minutes
  • 10 servings

Oh, cheese and tomatoes! Is there other magic combination? We think not! Try this recipe if you’re not convinced! It puts together two humble ingredients with great results.

Ingredients Needed for Cream Cheese-Stuffed Cherry Tomatoes

7 ounces of cream cheese, softened
5 tablespoons of parmesan, grated
3 tablespoons of fresh basil leaves, chopped
5 tablespoons of low moisture mozzarella, shredded
1 ½ tablespoons of sour cream
1 garlic clove, crushed
20 cherry tomatoes
pepper

How to Cook Cream Cheese-Stuffed Cherry Tomatoes

  1. Add the cream cheese, parmesan, basil, mozzarella, sour cream, and garlic to a bowl, Mix until smooth.
  2. Cut off the tops of the cherry tomatoes and scoop out the inside with a melon baller. Place the cherry tomatoes upside down on paper towels, to drain.
  3. Transfer the cream cheese mixture to a piping bag. Pipe the mixture into cherry tomatoes.
  4. Sprinkle pepper over them.

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