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Cream Cheese-Stuffed Cherry Tomatoes

Oh, cheese and tomatoes! Is there other magic combination? We think not! Try this recipe if you're not convinced! It puts together two humble ingredients with great results.
Oh, cheese and tomatoes! Is there other magic combination? We think not! Try this recipe if you're not convinced! It puts together two humble ingredients with great results.

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Ingredients

7 ounces of cream cheese, softened
5 tablespoons of parmesan, grated
3 tablespoons of fresh basil leaves, chopped
5 tablespoons of low moisture mozzarella, shredded
1 ½ tablespoons of sour cream
1 garlic clove, crushed
20 cherry tomatoes
pepper

Ingredients

Steps

1
Done

Add the cream cheese, parmesan, basil, mozzarella, sour cream, and garlic to a bowl, Mix until smooth.

2
Done

Cut off the tops of the cherry tomatoes and scoop out the inside with a melon baller. Place the cherry tomatoes upside down on paper towels, to drain.

3
Done

Transfer the cream cheese mixture to a piping bag. Pipe the mixture into cherry tomatoes.

4
Done

Sprinkle pepper over them.

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Nutritional Chart

86 kcal
Calories
3 g
Protein
7 g
Fat
3 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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