Cream Cheese and Spinach Filled Chicken Breast

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Got yourself a chicken breast and don’t know how to cook it? Well, prepare to be amazed! We have something for you that’s equally delicious and easy-to-make. Fill the chicken with this 3-cheese mix, spinach, garlic, and artichokes, and cook it on the stove to make it golden and crispy. It will take about half an hour to make, so it’s great even for when you’re in a hurry.

Ingredients Needed for Cream Cheese and Spinach Filled Chicken Breast

3 ounces of cream cheese
2 ounces of frozen spinach
¼ cup mozzarella, grated
¼ cup parmesan, grated
2 garlic cloves, crushed
1 ounce artichoke, shredded
2 chicken breasts
1 teaspoon Italian seasoning
1 teaspoon paprika powder
1 tablespoon vegetable oil

How to Cook Cream Cheese and Spinach Filled Chicken Breast

  1. First, add the cream cheese to a large bowl. Add the frozen spinach (thawed and drained), mozzarella, parmesan, garlic, artichoke, and salt. Mix until smooth.
  2. Lay the chicken breasts on your wooden surface and season them with Italian seasoning, paprika, salt, and pepper.
  3. Slice the chicken breasts through the middle, making room for the filling. Use a tablespoon and add the filling inside the chicken breast.
  4. Secure it using toothpicks.
  5. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it for 10 minutes. Flip it over, put a lid on and continue cooking it for 10 more minutes.

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