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Cream Cheese and Spinach-Filled Turkey Schnitzel

Got some extra turkey breast and want to put it to good use? How about trying some schnitzels? To make things even better, fill them with cream cheese, baby spinach and a bit of parmesan. Crunchy on the outside, juicy on the inside… under these circumstances, this recipe is definitely worth trying!
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Got some extra turkey breast and want to put it to good use? How about trying some schnitzels? To make things even better, fill them with cream cheese, baby spinach and a bit of parmesan. Crunchy on the outside, juicy on the inside… under these circumstances, this recipe is definitely worth trying!

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Ingredients

7 ounces of turkey breast
salt
pepper
2 tablespoons of cream cheese
1 ounce baby spinach
0.5 ounce shredded parmesan
½ cup flour
2 eggs, whisked
½ cup panko
vegetable oil for frying

Ingredients

Steps

1
Done

Slice the turkey breast through the middle to make room for the filling. Cover it with plastic foil and level it with a rolling pin so it can be thinner.

2
Done

Season with salt and pepper.

3
Done

Use a large bowl and mix the cream cheese with baby spinach and shredded parmesan.

4
Done

Spread the mixture over the turkey breast, and carefully roll it so you don’t lose any filling.

5
Done

Coat the schnitzel with flour, whisked egg, and panko in that order.

6
Done

Heat a skillet, add vegetable oil and begin cooking the schnitzels. Fry them for about 5 minutes, until golden and crispy.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

424 kcal
Calories
31 g
Protein
36 g
Fat
18 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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