Cream Cheese and Spinach-Filled Turkey Schnitzel


Ultra Basic





A recipe allowed in a diet.

Got some extra turkey breast and want to put it to good use? How about trying some schnitzels? To make things even better, fill them with cream cheese, baby spinach and a bit of parmesan. Crunchy on the outside, juicy on the inside… under these circumstances, this recipe is definitely worth trying!

Nutritional Chart

Calories: 424 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 36 g
  • 18 g

Ingredients Needed for Cream Cheese and Spinach-Filled Turkey Schnitzel

7 ounces of turkey breast
2 tablespoons of cream cheese
1 ounce baby spinach
0.5 ounce shredded parmesan
½ cup flour
2 eggs, whisked
½ cup panko
vegetable oil for frying

How to Make Cream Cheese and Spinach-Filled Turkey Schnitzel

  1. Slice the turkey breast through the middle to make room for the filling. Cover it with plastic foil and level it with a rolling pin so it can be thinner.
  2. Season with salt and pepper.
  3. Use a large bowl and mix the cream cheese with baby spinach and shredded parmesan.
  4. Spread the mixture over the turkey breast, and carefully roll it so you don’t lose any filling.
  5. Coat the schnitzel with flour, whisked egg, and panko in that order.
  6. Heat a skillet, add vegetable oil and begin cooking the schnitzels. Fry them for about 5 minutes, until golden and crispy.

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