Cream Cheese and Raspberry Filled Bundt Cake

  • Difficulty: Medium
  • one hour
  • 8 servings

If you don’t have it at home, head down to your local store and buy yourself a Bundt pan. I mean really! Just take a look at this delicious cake here. It is filled with a delicious mix of cream, raspberries, and cherry jam, and it is topped with melted chocolate and some crushed pistachios. So, we recommend you to stop what you’re doing and make this cake right now!

Ingredients Needed for Cream Cheese and Raspberry Filled Bundt Cake

2 cups of vanilla cake mix
4 eggs
5 ounces of butter
1 pound cream cheese
7 ounces of cherry jam
8 raspberries
7 ounces of chocolate (melted)
pistachios (crushed)

How to Cook Cream Cheese and Raspberry Filled Bundt Cake

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Add the vanilla cake mix in a large bowl along with the eggs and butter. Mix until you obtain a smooth, silky dough.
  3. Pour the mixture in a round bundt pan.
  4. Slide the pan into the oven for the next 40 minutes.
  5. Mix the cream cheese with the cherry jam in a large bowl.
  6. Horizontally slice the bundt cake into halves.
  7. Remove its scoop and fill the empty cake with the cream cheese mixture. Top with raspberries. Close the cake with its top side.
  8. Pour the melted chocolate and sprinkle some crushed pistachios on top.

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