Cranberry and Orange Cake

  • Difficulty: Medium
  • one hour and 20 minutes
  • 8 servings
Cranberry and Orange Cake

Be it a dessert or just a coffee snack, your palate will get enchanted by this cake. Add some Greek yogurt and butter to your dough, then top it with a vanilla-flavored cranberry-packed custard. Oh, and load this with enough slices of peeled orange, so your cake will have a juicy core.

Ingredients Needed for Cranberry and Orange Cake


For the dough:

1 ounce butter
½ cup sugar
1 egg
½ cup greek yogurt
2 teaspoons of baking powder
1 ½ cups of flour
1 orange, sliced and peeled (for the filling)

For the custard:

1 cup cottage cheese
2 eggs
3 tablespoons of sour cream
1 tablespoon vanilla extract powder
⅓ cup sugar
2 ounces of dried cranberries

How to Cook Cranberry and Orange Cake

  1. For the dough:

    Add the butter and sugar to a bowl. Mix them using a hand mixer.

  2. Add the egg and mix. Add the Greek yogurt and mix.
  3. Add the baking powder and strain the flour in. Mix until you have a dough using a spatula.
  4. Layer the dough into an 11 x 7 x 2 inches (28 x 18 x 5 cm) baking pan. Lay the orange slices on top. Set aside.
  5. For the custard:

    Add the cottage cheese and eggs to a bowl. Mix until even using a spatula.

  6. Add the sour cream, vanilla extract powder, and sugar. Mix. Add the dried cranberries and mix.
  7. Bake for 60 minutes at 360⁰F/180⁰C.

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