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Cornflake Pancakes Topped with Squash Puree

What is the perfect pancake recipe? Well, there's no right answer to that, it's all up to your preferences. What's special about the recipe below is that it has cornflakes in the pancake mix, and the topping is made of mashed squash, flavored with some brown sugar, honey, and walnuts. Good for your health, and also for your taste buds.

What is the perfect pancake recipe? Well, there's no right answer to that, it's all up to your preferences. What's special about the recipe below is that it has cornflakes in the pancake mix, and the topping is made of mashed squash, flavored with some brown sugar, honey, and walnuts. Good for your health, and also for your taste buds.

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Ingredients

2 ounces of cornflakes
1 cup flour
1 teaspoon cinnamon
½ teaspoon baking powder
2 egg whites
1 cup milk
2 ounces of winter squash , mash
1 teaspoon brown sugar
3.5 ounces of greek yogurt
2 teaspoons of honey
walnut (for topping)

Ingredients

Steps

1
Done

Crush the cornflakes and add them in a large bowl.

2
Done

Add the flour, 1 teaspoon of cinnamon, and the baking powder. Whisk everything until smooth.

3
Done

Make a small hole in the middle of the dry mixture and add the egg whites inside. Pour the milk and whisk everything until the wet and dry ingredients combine into a smooth batter.

4
Done

Next, heat a skillet over medium-high heat.

5
Done

Pour around a ladle of the mixture in the skillet, depending on how large and thick you want your pancakes.

6
Done

Cook them thoroughly for 1-2 minutes per side.

7
Done

Add the mashed winter squash in a small bowl. Mix it with brown sugar and the remaining cinnamon.

8
Done

Mix the Greek yogurt with honey in a small bowl.

9
Done

Lay the pancakes one on top of the other and evenly spread the squash mix on top of the first pancake.

10
Done

Drizzle the yogurt on top and serve with a few walnuts on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

219 kcal
Calories
10 g
Protein
3 g
Fat
38 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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