Confit De Canard







A recipe from the cuisine, allowed in a / / / diet.

This will take some time to prepare a la carte so, be prepared. It’s mainly about getting the duck meat ready by flavoring it with thyme, garlic, shallot, and plenty of salt, then refrigerating for 1-2 days. Then it’s all about slow cooking in duck fat. Serve the savory tender meat with some veggies on the side.

Nutritional Chart

Calories: 678 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 65 g
  • 1 g

Ingredients Needed for Confit De Canard

1 shallot, chopped
4 garlic cloves, halved
6 fresh thyme sprigs
2 bone-in duck legs (2 legs 5-ounce each)
2 duck wings (2 wings 4-ounce each)
1 cup duck fat (8 ounces)

How to Make Confit De Canard

  1. Add the shallot, garlic, fresh thyme, duck legs, and duck wings to a bigger bowl. Season with salt and pepper, then mix using your hands. Cover with plastic wrap and refrigerate for 1-2 days.
  2. Add the duck fat to a heat-proof cooking pot over high heat. Melt it.
  3. Add the duck legs and wings, season with salt and pepper, and cover with the lid. Get the pot into the oven and bake for 3 hours at 300⁰F/150⁰C.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top