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Coconut Cupcakes

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Ingredients

Adjust Servings:
¼ cup coconut oil
¼ cup sugar
3 eggs
1 ½ cups of gluten free flour
1 teaspoon vanilla extract
1 ¾ cups of coconut milk
For the sugar glaze:
¼ cup powdered sugar
¼ cup milk
1 cup shredded coconut

Nutritional Information

531 kcal
Calories
9 g
Protein
38 g
Fat
44 g
Carbohydrates

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Indulge in your coconut fantasies with these delicious coconut cupcakes. But you don't have to be a coconut aficionado to be a fan of them. They're so tasty and delicious they'll be gone in no time, so be sure to make plenty of them if you're planning a party!

Features:
  • Gluten Free
  • Low Sodium
  • Nut Free
  • Vegetarian

Ingredients

  • For the sugar glaze:

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

First, add the coconut oil and sugar in a large bowl.
Start mixing them for around 5 minutes, until light and creamy. Slowly add the eggs, one at a time.
Mix until fully combined.

3
Done

Keep your mixer on, and slowly add the flour and vanilla extract while continuously mixing. Keep your mixer on, and continue the process while slowly pouring the coconut milk. The dough should be enough for approximately 12 cupcakes.

4
Done

Place muffin wraps inside the empty muffin tins. Pour the mixture filling the muffin tray.
Slide the tray into the oven for the next 20 minutes.

5
Done

For the sugar glaze, whisk the powdered sugar and milk in a large bowl.
Spread 1 teaspoon of glaze over each cupcake.

6
Done

Top them with shredded coconut!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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