Coconut Chocolate Pudding

  • Difficulty: Medium
  • 15 minutes
  • 4 servings

If you’re on a dairy-free diet, you might have trouble finding desserts that you can eat. But not impossible! This homemade coconut chocolate pudding is fantastic, dairy-free, and you can learn to make it right now!

Ingredients Needed for Coconut Chocolate Pudding

1½ cups of organic coconut cream
½ cup raw cocoa powder
6 tablespoons of maple syrup
¾ teaspoon sea salt
coconut whipped cream
dark chocolate, crumbled

How to Cook Coconut Chocolate Pudding

  1. Add the coconut cream, raw cocoa powder, and maple syrup to a saucepan and place it over low heat. Whisk gently until smooth.
  2. Whisk and simmer for about 2 minutes, or until the mixture begins to make small bubbles. Remove from heat and stir in the sea salt.
  3. Pour the soft mixture into 4 individual bowls and let the pudding cool, then refrigerate overnight for a thick creamy pudding.
  4. Serve with coconut whipped cream and dark chocolate chunks.

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