Ingredients Needed for Coconut Chocolate Pudding
1½ cups of organic coconut cream
½ cup raw cocoa powder
6 tablespoons of maple syrup
¾ teaspoon sea salt
coconut whipped cream
dark chocolate, crumbled
How to Cook Coconut Chocolate Pudding
- Add the coconut cream, raw cocoa powder, and maple syrup to a saucepan and place it over low heat. Whisk gently until smooth.
- Whisk and simmer for about 2 minutes, or until the mixture begins to make small bubbles. Remove from heat and stir in the sea salt.
- Pour the soft mixture into 4 individual bowls and let the pudding cool, then refrigerate overnight for a thick creamy pudding.
- Serve with coconut whipped cream and dark chocolate chunks.