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Coconut Chocolate Pudding

If you're on a dairy-free diet, you might have trouble finding desserts that you can eat. But not impossible! This homemade coconut chocolate pudding is fantastic, dairy-free, and you can learn to make it right now!
If you're on a dairy-free diet, you might have trouble finding desserts that you can eat. But not impossible! This homemade coconut chocolate pudding is fantastic, dairy-free, and you can learn to make it right now!

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Ingredients

1 ½ cups of organic coconut cream
½ cup raw cocoa powder
6 tablespoons of maple syrup
¾ teaspoon sea salt

Ingredients

Steps

1
Done

Add the coconut cream, raw cocoa powder, and maple syrup to a saucepan and place it over low heat. Whisk gently until smooth.

2
Done

Whisk and simmer for about 2 minutes, or until the mixture begins to make small bubbles. Remove from heat and stir in the sea salt.

3
Done

Pour the soft mixture into 4 individual bowls and let the pudding cool, then refrigerate overnight for a thick creamy pudding.

4
Done

Serve with coconut whipped cream and dark chocolate chunks.

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Nutritional Chart

399 kcal
Calories
5 g
Protein
33 g
Fat
32 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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