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Classic Tart Crust

So, you're craving for a sweet treat? Let's bake a tart today. Don't rush with the toppings just yet, because first, you need to take care of the dough. And, if you're planning to make it at home, this is the recipe you should try. It's going to be ready in about an hour and a half, and it works great with sweet and salty toppings as well.
So, you're craving for a sweet treat? Let's bake a tart today. Don't rush with the toppings just yet, because first, you need to take care of the dough. And, if you're planning to make it at home, this is the recipe you should try. It's going to be ready in about an hour and a half, and it works great with sweet and salty toppings as well.

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Ingredients

1 egg yolk
1 tablespoon vanilla extract
2 tablespoons of cold water
1 ¼ cups of flour
½ cup powdered sugar
½ teaspoon salt
4 ounces of butter

Ingredients

Steps

1
Done

Add the egg yolk and vanilla in a small bowl. Add the cold water and mix everything with a teaspoon.

2
Done

Next, add the flour in a large bowl. Add the powdered sugar and salt. Mix with a spatula and add the butter.

3
Done

Add the butter over the dry mixture and slowly mix with the tip of your fingers until the mixture has the aspect of crumbs.

4
Done

Dust your working space with flour and lay the dough.

5
Done

Knead it and give it a round shape. Refrigerate the dough for the next 60 minutes.

6
Done

Take the dough out of the fridge, remove the foil and level with a rolling pin.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

0 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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