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Classic Pizza Dough

So, you're on your way to the grocery store to buy some frozen pizza? Stop right now, because we have a good alternative to you. A very simple and tasty recipe for pizza dough. Making the dough at home is healthier, and it will be the perfect opportunity to test your cooking skills and chose your favorite pizza toppings.
So, you're on your way to the grocery store to buy some frozen pizza? Stop right now, because we have a good alternative to you. A very simple and tasty recipe for pizza dough. Making the dough at home is healthier, and it will be the perfect opportunity to test your cooking skills and chose your favorite pizza toppings.

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Ingredients

0.5 ounce dry yeast
1 ½ cups of water, warm
2 tablespoons of sugar
¼ cup olive oil
1 teaspoon salt
4 cups of flour

Ingredients

Steps

1
Done

Pour the warm water into a bowl and add the dry yeast. Wait for 10 minutes until the yeast starts to bubble.

2
Done

Add the sugar, salt, and olive oil. Use a fork and mix.

3
Done

Add the flour in a large bowl and make a well in the middle of it.

4
Done

Pour around 1/3 of the wet mixture in the well and slowly stir with a spatula in order to absorb the flour.

5
Done

Pour the remaining mixture and mix until it has fully absorbed the flour.

6
Done

Grease a large bowl with olive oil. Add the dough and cover the bowl with plastic foil.

7
Done

Let it rise for the next 60 minutes.

8
Done

Next, grab some dough in your hands and lay it on your working surface (flour-dusted).

9
Done

Knead the dough until smooth and level it with a rolling pin.

10
Done

Give it a round shape, approximately 12 inches (30 cm) in diameter.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

0 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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