Ingredients Needed for Clams With White Wine Sauce
1 pound clams
1 tablespoon butter
1 garlic clove, chopped
½ cup white wine
How to Cook Clams With White Wine Sauce
- Start by washing the clams with cold water.
- Be careful and throw away all opened shells.
- Heat a skillet, add butter and let it melt.
- Add the clams, garlic and white wine and cook them until all your shells have opened.
- We recommend serving them with pomegranate rice.