Clams With Heavy Cream Sauce

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Here’s something you don’t get to cook that often: clams with heavy cream sauce! Even if it doesn’t seem, clams are quite easy to manage. All you have to do is wash them well and then cook them in a skillet with a splash of oil. Guess what follows after you get rid of the shells?

Ingredients Needed for Clams With Heavy Cream Sauce

1 pound clams
1 tablespoon vegetable oil
1 ounce of walnuts
salt
1 tablespoon butter
½ cup heavy cream
parsley

How to Cook Clams With Heavy Cream Sauce

  1. Start by washing the clams with cold water. Be careful and throw away all opened shells.
  2. Heat a skillet and add oil in it. Add the clams and cook them until they start opening. When ready, take the meat out of the shell.
  3. Take another skillet and roast the walnuts with a pinch of salt. Add the butter and let it melt in the pan.
  4. Add the meat, mix in the pan for about half a minute and then add the heavy cream to create the sauce.
  5. Serve with parsley on top.

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