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Cinnamon and Peanut Butter Puff Pastry Roll-Ups

These peanut butter and walnut sweet bites are perfect for serving with coffee. They’re crunchy, flaky, and creamy at the same time and our advice is to make enough to cover the demand. It’s cinnamon-flavored puff pastry perfection.
Features:
These peanut butter and walnut sweet bites are perfect for serving with coffee. They’re crunchy, flaky, and creamy at the same time and our advice is to make enough to cover the demand. It’s cinnamon-flavored puff pastry perfection.

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Ingredients

8 ounces of puff pastry (2 sheets)
4 tablespoons of sugar
4 tablespoons of cinnamon
4 ounces of peanut butter
2 ounces of walnuts, crumbled
1 tablespoon powdered sugar for garnishing

Ingredients

Steps

1
Done

Lay 1 puff pastry sheet on your work surface. Spread 2 tablespoons of sugar over it, then 2 teaspoons of cinnamon.

2
Done

Add on top the second puff pastry sheet. Spread the remaining sugar and cinnamon over it.

3
Done

Roll, then cut it into 6 equal pieces using a plastic knife.

4
Done

Distribute the peanut butter and crumbled walnuts to the cups of a 6-cup muffin pan. Finally, add the small roll-ups.

5
Done

Bake for 25 minutes at 360⁰F/180⁰C.

6
Done

Transfer on a serving tray, drizzle with powdered sugar and serve.

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Nutritional Chart

693 kcal
Calories
14 g
Protein
45 g
Fat
63 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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