Cinnamon and Peanut Butter Puff Pastry Roll-Ups

  • Difficulty: Basic
  • 40 minutes
  • 3 servings

These peanut butter and walnut sweet bites are perfect for serving with coffee. They’re crunchy, flaky, and creamy at the same time and our advice is to make enough to cover the demand. It’s cinnamon-flavored puff pastry perfection.

Ingredients Needed for Cinnamon and Peanut Butter Puff Pastry Roll-Ups

8 ounces of puff pastry (2 sheets)
4 tablespoons of sugar
4 tablespoons of cinnamon
4 ounces of peanut butter
2 ounces of walnuts, crumbled
1 tablespoon powdered sugar for garnishing

How to Cook Cinnamon and Peanut Butter Puff Pastry Roll-Ups

  1. Lay 1 puff pastry sheet on your work surface. Spread 2 tablespoons of sugar over it, then 2 teaspoons of cinnamon.
  2. Add on top the second puff pastry sheet. Spread the remaining sugar and cinnamon over it.
  3. Roll, then cut it into 6 equal pieces using a plastic knife.
  4. Distribute the peanut butter and crumbled walnuts to the cups of a 6-cup muffin pan. Finally, add the small roll-ups.
  5. Bake for 25 minutes at 360⁰F/180⁰C.
  6. Transfer on a serving tray, drizzle with powdered sugar and serve.

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